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Mint sp is a lasting spice with extremely fragrant, toothed leaves and minuscule purple, pink, or white blossoms. There are numerous mint varieties, all of which are fragrant. They can be smooth or wrinkled, shiny or fuzzy, bright green or variegated.
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“Mint sp.” likely refers to a plant in the mint family, Lamiaceae, but there are many different species of mint plants.
Mint is a perennial herb in the Lamiaceae family in the genus Mentha that has a strong aroma.
There are approximately twenty species and numerous natural hybrids in the genus.
One such hybrid is peppermint, M. x piperita, a cross between M. aquatica and M. spicata.
Plants grow 12 to 36 inches tall at maturity along the edges of marshes, in meadows, along stream banks, and on the fringes of woodlands in their natural environment.
Most species are local to calm districts of Africa, Asia, or Europe, with a couple native to Australia (M. australis), and North America (M. arvensis and M. canadensis).
Mentha’s appealing scent is the result of the presence of pungent essential oils, which cover the surrounding area in a sweet perfume.
Plants are effectively distinguished by their splendid fragrance and reviving taste, and by the square stems normal of Lamiaceae relatives.
On tall spikes, tiny blooms in terminal racemes form flowering spires, and smaller flower tufts frequently form in the axis of the leaf. Bees, butterflies, and other pollinators are particularly drawn to the blooms, which appear in the middle to late summer.
A vertical close-up of Mentha leaves in bright sunlight on a background with soft focus.
Leaves have a serrated edge and can have either a smooth or fluffy surface. They come in a variety of greens, some of which are variegated.
To rapidly establish large, lush colonies, plants send runners (stolons) above and below the ground.
If you don’t want them to take over, they need to be contained when planted, or you should only plant them in places where you don’t mind them spreading freely.
Mint is a well-liked herb for beverages and cooking. It has a pleasant scent and is deliciously cooling. Additionally, it is utilized extensively in aromatherapy and herbal remedies, as well as in toiletries, teas, and candies.
Care Tips
- Mint plants prefer bright, indirect light. They can tolerate some direct sun, but it’s best to protect them from hot, direct sun which can cause leaf burn.
- Mint plants prefer consistently moist soil. Water when the top inch of soil feels dry to the touch, but be careful not to overwater as this can lead to root rot.
- Mint plants prefer well-draining soil that is rich in organic matter. You can use a good quality potting mix if growing them in a pot.
- Mint plants benefit from regular fertilization during the growing season. You can use a balanced, water-soluble fertilizer every two weeks.
- Prune back any leggy or overgrown stems to promote a fuller, bushier plant. Pinching back the growing tips can also encourage branching and help prevent the plant from becoming too tall.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20.32 × 25.4 × 15.24 cm |
| Sun Exposure | Full to partial sunlight |
| Difficulty Level | Easy |
| Common Name | Mentha |
| Mature height | 60-80 cm |
| Family | Lamiaceae |
| Color | Shades and tints of green |
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